SUGAR
Sweet sourcing
Welcome to Hartford Europa’s sugar sourcing. We specialize in supplying high-quality sugar in bulk quantities to meet the needs of large-scale buyers. We work closely with reputable suppliers in Brazil and India to ensure that our customers receive the finest sugar products.
Whether you’re looking for ICUMSA 45, ICUMSA 100, ICUMSA 150, or other specific sugar varieties, we’ve got you covered! Sugar is a versatile and essential ingredient used in various industries, therefore we understand the importance of providing top-notch quality.
With our extensive network and expertise in the industry, we can efficiently and reliably meet your bulk sugar requirements. Our carefully sourced sugar undergoes rigorous testing to ensure it meets the highest quality standards, tailored to your specific needs.
We know that timely and consistent supply is crucial for large-scale operations. That’s why our dedicated team and reliable supply chain are committed to providing you with a steady and consistent source of sugar for your business needs.
If you represent a company in need of bulk sugar supply, we would be thrilled to discuss how we can meet your requirements. Feel free to reach out to us today and let us be your trusted partner in fulfilling your sugar needs.
We source two main types of sugar:
- ICUMSA Sugar: ICUMSA stands for International Commission for Uniform Methods of Sugar Analysis. It is an international body that sets standards for the measurement and classification of sugar quality. ICUMSA Sugar is categorized based on its colour and purity, with lower ICUMSA numbers indicating higher purity and lighter colour.
– ICUMSA 45: This is the most common and widely traded type of ICUMSA Sugar. It is a refined white sugar with a maximum ICUMSA rating of 45. It is often used in various food and beverage applications, including baking, confectionery, and as a sweetener in beverages.
– ICUMSA 100-150: These sugars have slightly higher ICUMSA ratings, indicating a slightly darker colour. They can be used in similar applications as ICUMSA 45 sugar.
– ICUMSA 600-1200: These sugars have higher ICUMSA ratings, indicating a darker colour and a higher presence of impurities. They are commonly used in industrial applications, such as fermentation processes, animal feed, and certain non-food applications.
- VHP Sugar: VHP stands for Very High Polarization Sugar. It is a type of raw sugar that undergoes a specific refining process to remove impurities and increase its sucrose content. VHP Sugar is known for its high sucrose content, which is typically above 99.5%.
– VHP Raw Sugar: This is the raw form of VHP Sugar that undergoes initial processing to remove impurities and achieve a sucrose content above 99.5%. It is commonly used as a feedstock for further refining processes to produce white or refined sugars.
– VHP Refined Sugar: After the initial processing, VHP Raw Sugar can be further refined to remove remaining impurities and achieve a higher level of whiteness and purity. This refined VHP Sugar is suitable for various food and beverage applications, similar to ICUMSA 45 sugar.
It’s important to note that the availability of ICUMSA and VHP Sugar variants may vary based on regional preferences and market demand. Additionally, specific quality parameters and standards may differ between countries and buyers.
How is sugar refined?
The refining process of sugar involves several steps to transform raw sugar into the white, granulated sugar that we commonly use.
1. Extraction: The process begins with the extraction of sugar cane or sugar beets. The juice is extracted from the cane or beets through crushing or cutting.
2. Purification: The extracted juice is then purified to remove impurities such as plant materials, dirt, and other substances. This is typically done through filtration and clarification processes.
3. Evaporation: The purified juice is concentrated by evaporating the water content. This is achieved through heating the juice, causing the water to evaporate and leaving behind a thick syrup known as “massecuite.”
4. Crystallization: The massecuite is further processed to encourage the formation of sugar crystals. This is typically done by cooling and stirring the massecuite, allowing the sugar crystals to grow.
5. Centrifugation: The sugar crystals are separated from the remaining syrup through centrifugation. The centrifuge spins rapidly, separating the crystals from the liquid.
6. Drying: The separated sugar crystals are then dried to remove any remaining moisture. This is typically done through the use of hot air, resulting in the formation of dry, granulated sugar.
7. Packaging: The final step involves packaging the refined sugar into various forms such as granulated sugar, powdered sugar, or sugar cubes, ready for distribution and consumption.
If you represent a company in need of bulk sugar supply, we would be thrilled to discuss how we can meet your requirements. Feel free to reach out to us today and let us be your trusted partner in fulfilling your sugar needs.